Preheat your oven to 180°C (fan) and grease a loaf tin with some coconut oil.
Mix coconut oil (room temperature), bananas, coconut sugar and almond extract together. Blend well (best to be done with an electric mixer, food processor or blender).
Add rice flour, ground almonds, bicarb, baking powder, salt, cinnamon, ground ginger and blend again. Stop when you have a fairly smooth batter.
Add the chocolate, stir and pour the mixture into your loaf tin.
Bake for approximately 30-35 minutes (or until browning at the top). Let the banana bread cool off for a few minutes and enjoy with a bit of maple syrup.