What do you do when your bananas are all mushy and brown? You make banana bread! However, finding a gluten free recipe without egg and dairy (hello food intolerances) is not the easiest. Finally I found one, and it’s even free from refined sugar!
My husband was craving a curry this week, so I made him a vegetarian coconut curry with cauliflower and chickpeas. The below recipe easily feeds four people, therefore adjust your measurements accordingly or do it like me and freeze the rest for the next time…
Autumn is pumpkin season and as much I love to decorate them, every now and then one of these beauties will end on our plate. I know, tragic. So whilst browsing through my latest cookbook from riverford, I came across a Squash and Black Bean Chilli recipe that looked too delicious to ignore. Here you can find my vegetarian spin of it: