What do you do when your bananas are all mushy and brown? You make banana bread! However, finding a gluten free recipe without egg and dairy (hello food intolerances) is not the easiest. Finally I found one, and it’s even free from refined sugar!
Are you a fellow beetroot lover? It’s one of those vegetables you either love or hate. I learned to love it and recently discovered these colourful chioggia beetroots. They almost look like sweets with their pink and white candy stripes and are sweeter than other beets. And what can I say, you eat with your eyes first- right?! Food tastes so much better if it’s fun and vibrant. (more…)
Since starting my WHOLE30 / AIP challenge, I’ve been racking my brain on tasty recipes. Because let’s be honest, having sweet potatoes and cabbage all the time doesn’t really make you satisfied. So here it is, my first WHOLE30 and AIP friendly recipe suitable […]
Cozy Sunday afternoons with home baked biscuits, a cup of hot cocoa and Mariah Carey singing “All I want for Christmas is you” in the background- for me this is the perfect way to spend the weekend before Christmas. However, finding a gluten free version […]