This pasta dish took only 15 minutes, including preparation! You don’t believe me? Well, try for yourself…

I love cooking, but the mess afterwards and the cleaning up…? Naaah, not so much! So using only one pot to cook a whole dish, sounds like a dream to me. Today, I’ve tried a one-pot meal for the first time and what can I say: super easy & quick to make, very tasty and the best of all- only ONE pot to clean!!! Also the perfect dish for our camping trip next week… View Post

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Are you a fellow beetroot lover? It’s one of those vegetables you either love or hate. I learned to love it and recently discovered these colourful chioggia beetroots. They almost look like sweets with their pink and white candy stripes and are sweeter than other beets.  And what can I say, you eat with your eyes first- right?! Food tastes so much better if it’s fun and vibrant. View Post

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Since starting my WHOLE30 / AIP challenge, I’ve been racking my brain on tasty recipes. Because let’s be honest, having sweet potatoes and cabbage all the time doesn’t really make you satisfied. So here it is, my first WHOLE30 and AIP friendly recipe suitable for pesceterians: gluten free, lactose free, nightshade free and yet not fun free! 🙂 This also tastes great if you are not on the program and just want to enjoy a quick, healthy and tasty meal. View Post

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Cozy Sunday afternoons with home baked biscuits, a cup of hot cocoa and Mariah Carey singing “All I want for Christmas is you” in the background- for me this is the perfect way to spend the weekend before Christmas. However, finding a gluten free version of my beloved traditional German cookies here in England was a bit tricky, so I had to put on my apron and get baking myself. Luckily the internet is your best friend in finding gluten free recipes and below you can find an adapted version of a gluten free Vanillekipferl recipe- a must have German biscuit for Christmas, yummy. Happy baking! View Post

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I have to admit, baking these Halloween cookies was a small horror story in itself: Three trials were necessary to finally get gluten free biscuits that were not melting into a big blob during baking or falling apart as soon as you touch them. Well, gluten free baking is not always the easiest… View Post

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