Autumn is pumpkin season and as much I love to decorate them, every now and then one of these beauties will end on our plate. I know, tragic. So whilst browsing through my latest cookbook from riverford, I came across a Squash and Black Bean Chilli recipe that looked too delicious to ignore. Here you can find my vegetarian spin of it:

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When the ┬átemperatures drop and the days get shorter, it’s time to snuggle up with some of my favourites:

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