Are you a fellow beetroot lover? It’s one of those vegetables you either love or hate. I learned to love it and recently discovered these colourful chioggia beetroots. They almost look like sweets with their pink and white candy stripes and are sweeter than other beets. And what can I say, you eat with your eyes first- right?! Food tastes so much better if it’s fun and vibrant. View Post
Since starting my WHOLE30 / AIP challenge, I’ve been racking my brain on tasty recipes. Because let’s be honest, having sweet potatoes and cabbage all the time doesn’t really make you satisfied. So here it is, my first WHOLE30 and AIP friendly recipe suitable for pesceterians: gluten free, lactose free, nightshade free and yet not fun free! 🙂 This also tastes great if you are not on the program and just want to enjoy a quick, healthy and tasty meal. View Post
A rich risotto is perfect for cold autumn evenings. With a bit of patience, you can create a delicious meal that might even taste better than your regular restaurant food (because it is made with so much love and only fresh ingredients). Trust me, you don’t want to miss this.
My husband was craving a curry this week, so I made him a vegetarian coconut curry with cauliflower and chickpeas. The below recipe easily feeds four people, therefore adjust your measurements accordingly or do it like me and freeze the rest for the next time you crave a curry (saves money on Take-Outs too).
Autumn is pumpkin season and as much I love to decorate them, every now and then one of these beauties will end on our plate. I know, tragic. So whilst browsing through my latest cookbook from riverford, I came across a Squash and Black Bean Chilli recipe that looked too delicious to ignore. Here you can find my vegetarian spin of it: