Anyone in mood for a delicious pumpkin bread? I personally could eat pumpkin bread all year round…

This dairy free, gluten free and paleo compliant pumpkin bread recipe is super easy to follow and also a great snack to take away with you when traveling (we all know how difficult it can be with specific dietary requirements to find food when out and about).

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This Autoimmune Paleo compliant pumpkin pie spice is a life-saver for your sweet cravings. Mix it together with some coconut milk (plus maybe a dash of maple syrup) and you’ve got yourself a delicious AIP compliant pumpkin spice latte (minus the coffee of course). I also like to add it to my pancake mix or to my green plantain porridge in the morning. Sooo delicious!

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Too hungry to cook? This green pesto dish takes only minutes and is soooo delicious… nothing better than a homemade pesto. This one here has a little twist: It contains almonds instead of pine nuts. Give it try!

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Are you a fellow beetroot lover? It’s one of those vegetables you either love or hate. I learned to love it and recently discovered these colourful chioggia beetroots. They almost look like sweets with their pink and white candy stripes and are sweeter than other beets.  And what can I say, you eat with your eyes first- right?! Food tastes so much better if it’s fun and vibrant. View Post

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Since starting my WHOLE30 / AIP challenge, I’ve been racking my brain on tasty recipes. Because let’s be honest, having sweet potatoes and cabbage all the time doesn’t really make you satisfied. So here it is, my first WHOLE30 and AIP friendly recipe suitable for pesceterians: gluten free, lactose free, nightshade free and yet not fun free! 🙂 This also tastes great if you are not on the program and just want to enjoy a quick, healthy and tasty meal. View Post

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