What do you do when your bananas are all mushy and brown? You make banana bread! However, finding a gluten free recipe without egg and dairy (hello food intolerances) is not the easiest. Finally I found one, and it’s even free from refined sugar!
When in West London, a visit of Peggy Porschen’s pink café dream is a must. It’s a fairy tale come true with delicious sweet baked goods presented in a pink magic setting. Think Alice in Wonderland meets My Little Pony, just a tat cooler.
I have to admit, baking these Halloween cookies was a small horror story in itself: Three trials were necessary to finally get gluten free biscuits that were not melting into a big blob during baking or falling apart as soon as you touch them. Well, gluten free baking is not always the easiest… View Post