A rich risotto is perfect for cold autumn evenings. With a bit of patience, you can create a delicious meal that might even taste better than your regular restaurant food (because it is made with so much love and only fresh ingredients). Trust me, you don’t want to miss this.
Autumn is pumpkin season and as much I love to decorate them, every now and then one of these beauties will end on our plate. I know, tragic. So whilst browsing through my latest cookbook from riverford, I came across a Squash and Black Bean Chilli recipe that looked too delicious to ignore. Here you can find my vegetarian spin of it:
When the temperatures drop and the days get shorter, it’s time to snuggle up with some of my favourites:
May your October be filled with good thoughts, kind people and happy moments. I am personally much looking forward to Halloween and cosy evenings at home. The whole house is decorated with scented candles, pumpkins and a snuggly blanket is always in good reach. What do you crave in the autumn months? Do you have a bucket list of things to do? View Post