A rich risotto is perfect for cold autumn evenings. With a bit of patience, you can create a delicious meal that might even taste better than your regular restaurant food (because it is made with so much love and only fresh ingredients). Trust me, you don’t want to miss this.
Autumn is pumpkin season and as much I love to decorate them, every now and then one of these beauties will end on our plate. I know, tragic. So whilst browsing through my latest cookbook from riverford, I came across a Squash and Black Bean Chilli recipe that looked too delicious to ignore. Here you can find my vegetarian spin of it: