I have to admit, baking these Halloween cookies was a small horror story in itself: Three trials were necessary to finally get gluten free biscuits that were not melting into a big blob during baking or falling apart as soon as you touch them. Well, gluten free baking is not always the easiest… View Post
My husband was craving a curry this week, so I made him a vegetarian coconut curry with cauliflower and chickpeas. The below recipe easily feeds four people, therefore adjust your measurements accordingly or do it like me and freeze the rest for the next time you crave a curry (saves money on Take-Outs too).
Autumn is pumpkin season and as much I love to decorate them, every now and then one of these beauties will end on our plate. I know, tragic. So whilst browsing through my latest cookbook from riverford, I came across a Squash and Black Bean Chilli recipe that looked too delicious to ignore. Here you can find my vegetarian spin of it:
When the temperatures drop and the days get shorter, it’s time to snuggle up with some of my favourites:
May your October be filled with good thoughts, kind people and happy moments. I am personally much looking forward to Halloween and cosy evenings at home. The whole house is decorated with scented candles, pumpkins and a snuggly blanket is always in good reach. What do you crave in the autumn months? Do you have a bucket list of things to do? View Post