Nach einem turbulenten Jahr 2017, war es mein größter Wunsch das neue Jahr am Meer zu begrüßen. Fernab von allen Verpflichtungen, Ablenkungen durch Social Media und Co.. Einfach nur das Hier und Jetzt genießen. Mein Herz sehnte sich danach den Blick über das Wasser streifen zu lassen, den Wind in den Haaren zu spüren und ganz viel frische Luft einzuatmen um Altes loszulassen: ein und aus, ein und aus. Ein kleiner Neubeginn im Einklang mit Mutter Natur… View Post

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Cozy Sunday afternoons with home baked biscuits, a cup of hot cocoa and Mariah Carey singing “All I want for Christmas is you” in the background- for me this is the perfect way to spend the weekend before Christmas. However, finding a gluten free version of my beloved traditional German cookies here in England was a bit tricky, so I had to put on my apron and get baking myself. Luckily the internet is your best friend in finding gluten free recipes and below you can find an adapted version of a gluten free Vanillekipferl recipe- a must have German biscuit for Christmas, yummy. Happy baking! View Post

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I love the beginning of a new month, it always feels like a chance to start over, change what isn’t working and refocus on the good things in life. November is a particularly important month for me. With only a few weeks left until the end of the year, it’s time to ask myself: View Post

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When in West London, a visit of Peggy Porschen’s pink café dream is a must. It’s a fairy tale come true with delicious sweet baked goods presented in a pink magic setting. Think Alice in Wonderland meets My Little Pony, just a tat cooler.

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A rich risotto is perfect for cold autumn evenings. With a bit of patience, you can create a delicious meal that might even taste better than your regular restaurant food (because it is made with so much love and only fresh ingredients). Trust me, you don’t want to miss this.

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