Many of my friends (mostly the ones being single) object the idea of Valentine’s Day.  And even I wonder: Do we really need a day that reminds us to tell our significant other how much we care about them? Isn’t it about the little gestures every day of the year? If we set the commercialized hype around chocolates, flowers and bubblies aside, the idea itself is actually quite beautiful: View Post

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Love is sweet – cute DIY gift idea for Valentine’s Day

 

You’re the syrup on my pancakes
You’re the sugar in my tea
You’re the icing on my cupcakes
You’re the sweets in life for me

Will you be my Valentine?

(Dr. Don Stoltz )

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Are you a fellow beetroot lover? It’s one of those vegetables you either love or hate. I learned to love it and recently discovered these colourful chioggia beetroots. They almost look like sweets with their pink and white candy stripes and are sweeter than other beets.  And what can I say, you eat with your eyes first- right?! Food tastes so much better if it’s fun and vibrant. View Post

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Ein kleiner Einblick in unser Neujahrsabenteuer nach Cornwall. Teil 1 könnt ihr hier nachlesen.

Tag 3

Der Morgen startete mit heftigen Regenschauern. In all den Jahren hier in England habe ich selten so einen Regen erlebt. Binnen  Minuten bildeten sich riesige Pfützen auf den Straßen und dazu toste der Wind. Ob es so eine gute Idee war genau heute an die südlichste Spitze Englands zu fahren? View Post

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Since starting my WHOLE30 / AIP challenge, I’ve been racking my brain on tasty recipes. Because let’s be honest, having sweet potatoes and cabbage all the time doesn’t really make you satisfied. So here it is, my first WHOLE30 and AIP friendly recipe suitable for pesceterians: gluten free, lactose free, nightshade free and yet not fun free! 🙂 This also tastes great if you are not on the program and just want to enjoy a quick, healthy and tasty meal. View Post

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