Gluten Free One-Pot Pasta Goodness

This pasta dish took only 15 minutes, including preparation! You don’t believe me? Well, try for yourself…

I love cooking, but the mess afterwards and the cleaning up…? Naaah, not so much! So using only one pot to cook a whole dish, sounds like a dream to me. Today, I’ve tried a one-pot meal for the first time and what can I say: super easy & quick to make, very tasty and the best of all- only ONE pot to clean!!! Also the perfect dish for our camping trip next week…

Find the recipe for a delicious one-pot pasta dish here:

Gluten Free One Pot Pasta Goodness

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Author Cora (www.sukiandpink.co.uk)

Ingredients

  • 250 gr gluten free pasta of your choice
  • 150 gr cherry tomatoes quartered
  • 1 cup fresh spinach
  • 1/2 cup courgette diced
  • 1 white onion chopped
  • 1/2 cup fresh basil
  • 2 cloves garlic crushed
  • dried herbs (e.g. oregano) & spices (salt, pepper)
  • 2 tbsp olive oil extra virgin
  • 1/2 lemon
  • 500 ml water
  • 1/2 package seafood (optional)

Instructions

  1. Chop veggies, throw everything together in a pot (including pasta!), add 500ml water and boil for approximately 10 minutes.

    Important: You need to keep stirring and separate the pasta.

  2. I’ve added some fresh basil, garlic, seafood and a splash of lemon near the end for an “extra kick”. Enjoy! 

HAVE YOU TRIED THIS RECIPE?

I’M SO CURIOUS TO SEE YOUR ONE-POT PASTA GOODNESS!

PLEASE SHARE ON SOCIAL MEDIA WITH

#CorasYummyRecipes

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