Too hungry to cook? This green pesto dish takes only minutes and is soooo delicious… nothing better than a homemade pesto. This one here has a little twist: It contains almonds instead of pine nuts. Give it try!

View Post

Follow:

Are you a fellow beetroot lover? It’s one of those vegetables you either love or hate. I learned to love it and recently discovered these colourful chioggia beetroots. They almost look like sweets with their pink and white candy stripes and are sweeter than other beets.  And what can I say, you eat with your eyes first- right?! Food tastes so much better if it’s fun and vibrant. View Post

Follow:

 

Since starting my WHOLE30 / AIP challenge, I’ve been racking my brain on tasty recipes. Because let’s be honest, having sweet potatoes and cabbage all the time doesn’t really make you satisfied. So here it is, my first WHOLE30 and AIP friendly recipe suitable for pesceterians: gluten free, lactose free, nightshade free and yet not fun free! 🙂 This also tastes great if you are not on the program and just want to enjoy a quick, healthy and tasty meal. View Post

Follow:

Cozy Sunday afternoons with home baked biscuits, a cup of hot cocoa and Mariah Carey singing “All I want for Christmas is you” in the background- for me this is the perfect way to spend the weekend before Christmas. However, finding a gluten free version of my beloved traditional German cookies here in England was a bit tricky, so I had to put on my apron and get baking myself. Luckily the internet is your best friend in finding gluten free recipes and below you can find an adapted version of a gluten free Vanillekipferl recipe- a must have German biscuit for Christmas, yummy. Happy baking! View Post

Follow:

A rich risotto is perfect for cold autumn evenings. With a bit of patience, you can create a delicious meal that might even taste better than your regular restaurant food (because it is made with so much love and only fresh ingredients). Trust me, you don’t want to miss this.

View Post

Follow: