Month: October 2017

Peggy Porschen – London’s Cake Heaven

Peggy Porschen – London’s Cake Heaven

When in West London, a visit of Peggy Porschen’s pink café dream is a must. It’s a fairy tale come true with delicious sweet baked goods presented in a pink magic setting. Think Alice in Wonderland meets My Little Pony, just a tat cooler.

Red Wine Radicchio Risotto – Glutenfree / Vegeterian

Red Wine Radicchio Risotto – Glutenfree / Vegeterian

A rich risotto is perfect for cold autumn evenings. With a bit of patience, you can create a delicious meal that might even taste better than your regular restaurant food (because it is made with so much love and only fresh ingredients). Trust me, you […]

Gluten Free Halloween Cookies

Gluten Free Halloween Cookies

I have to admit, baking these Halloween cookies was a small horror story in itself: Three trials were necessary to finally get gluten free biscuits that were not melting into a big blob during baking or falling apart as soon as you touch them. Well, gluten free baking is not always the easiest… (more…)

Cauliflower Coconut Chickpeas Curry – Gluten-free / Vegeterian

Cauliflower Coconut Chickpeas Curry – Gluten-free / Vegeterian

My husband was craving a curry this week, so I made him a vegetarian coconut curry with cauliflower and chickpeas. The below recipe easily feeds four people, therefore adjust your measurements accordingly or do it like me and freeze the rest for the next time […]

Butternut Squash Love – Gluten-free / Vegeterian

Butternut Squash Love – Gluten-free / Vegeterian

Autumn is pumpkin season and as much I love to decorate them, every now and then one of these beauties will end on our plate. I know, tragic. So whilst browsing through my latest cookbook from riverford, I came across a Squash and Black Bean […]